Ham-It-Up Spaghetti

8 ingredients
2 steps

Ingredients

  • 1 package (16 ounces) spaghetti, broken into 2-inch pieces
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1-3/4 cups whole milk
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon Worcestershire sauce
  • 2 cups cubed fully cooked ham (about 1 pound)
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham.
  2. 2
    Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.

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