Dill Sauce

4 ingredients
3 steps

Ingredients

  • 14 cup half-and-half or 14 cup light cream
  • 12 teaspoon dried dill
  • salt and pepper
  • 1 tablespoon butter

Directions

  1. 1
    In a 1 cup glass measuring cup combine all ingredients.
  2. 2
    Cook on high for 1 minute or until sauce comes to a boil.
  3. 3
    Pour hot sauce over steamed vegetables.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

More Recipes to Try

Broccoli Rice Quiche Recipe

8 ingredients

Mile-High Mozzarella and crab sandwich

4 ingredients

Sour Cream Cheese and Chives

8 ingredients

Pepper Peach Collins

8 ingredients

Mandarin Pineapple Cake Recipe

4 ingredients

Fresh Vegetable Pizza

11 ingredients

Phyllis's Black Peppercorn Sirloin Steak Marinade

6 ingredients

Amish Starter Cinnamon Rolls Recipe

12 ingredients

Broccoli, Cheese, Rice Casserole Recipe

7 ingredients

Williams-Sonoma Puff Pastry

4 ingredients

Apricot Dumplings Recipe

12 ingredients

Broccoli with Cheese Sauce (3 points)

6 ingredients