Dilled Beans

Directions

1. 1
   Wash, string and drain beans; place in large kettle with boiling water and 1 1/2 teaspoons pickling salt.
2. 2
   Boil 20 minutes. Drain.
3. 3
   Save 1 cup liquid.
4. 4
   Combine vinegar, bean liquid and 2 teaspoons pickling salt in kettle.
5. 5
   Bring to a boil.
6. 6
   Pack beans and a pinch of dill and garlic in hot jars; fill with hot vinegar mixture and seal.
7. 7
   Makes 2 pints.