Dilled Carrot Sticks

Directions

1. 1
   Simmer the carrots in the Dill pickle juice.
2. 2
   covered until they are just beginning to get tender (15- 20 minutes).
3. 3
   Cool in the pickle juice overnight in the fridge.
4. 4
   Drain well, dab dry.
5. 5
   sprinkle with parsley or dill weed.
6. 6
   Serve chilled.