Ziti With Vegetables

Name: Ziti With Vegetables
Ingredients: 12 ounces uncooked ziti or other medium pasta; 1 package (16 ounces) frozen broccoli, carrots and water chestnuts; 2 tablespoons olive oil; 2 tablespoons butter; 2 teaspoons dried basil; 2 teaspoons dried marjoram; 1 teaspoon dried thyme; 3/4 teaspoon salt; 4 teaspoons cornstarch; 1 cup chicken broth; 1/2 cup white wine or additional chicken broth; 1/2 cup grated Parmesan cheese

12 ingredients

3 steps

Ingredients

12 ounces uncooked ziti or other medium pasta
1 package (16 ounces) frozen broccoli, carrots and water chestnuts
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons dried basil
2 teaspoons dried marjoram
1 teaspoon dried thyme
3/4 teaspoon salt
4 teaspoons cornstarch
1 cup chicken broth
1/2 cup white wine or additional chicken broth
1/2 cup grated Parmesan cheese

Directions

1

Cook pasta according to package directions. Meanwhile, in a saucepan, bring 1 in. of water to a boil; place vegetables in a steamer basket over water. Cover and steam for 5-7 minutes or until tender.
2

In a Dutch oven or large saucepan, combine the oil, butter, basil, marjoram, thyme and salt. Cook and stir over medium heat for 1 minute. Combine cornstarch, broth and wine or additional broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
3

Drain pasta. Add pasta and vegetables to the sauce; toss to combine. Sprinkle with Parmesan cheese.