Kielbasa Bean Soup

Ingredients

• 4-1/2 cups water
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 medium green peppers, chopped
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 medium zucchini, sliced
• 2 teaspoons chicken bouillon granules
• 2 garlic cloves, minced
• 2-1/2 teaspoons chili powder
• 2 teaspoons dried basil
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 bay leaves
• 3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced