Dilled Carrots

9 ingredients
7 steps

Ingredients

  • 1 small bag fresh carrots (baby)
  • 1/4 c. onion, finely chopped
  • 1/4 c. Green Goddess dressing
  • 1/4 c. Wish-Bone Italian dressing
  • 1 tsp. chopped parsley
  • 1/4 tsp. pepper
  • 1/2 tsp. sugar
  • 1 Tbsp. dill weed
  • 1/4 tsp. salt

Directions

  1. 1
    Clean and cut carrots; boil until tender approximately 5 to 10 minutes.
  2. 2
    Do not overcook.
  3. 3
    Rinse in cold water.
  4. 4
    Let cool to room temperature.
  5. 5
    In large mixing bowl, combine all ingredients, then pour over carrots.
  6. 6
    Best results if made the night before serving, allowing to sit.
  7. 7
    Stir before serving.

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