Dilled Carrots

7 ingredients
4 steps

Ingredients

  • 1/2 c. white vinegar
  • 1/2 c. water
  • 1 tsp. salt
  • 1 Tbsp. dill or fresh dill
  • 1 clove garlic
  • 1/2 onion, sliced thin
  • 1 lb. carrots

Directions

  1. 1
    Clean carrots and cut into thin strips.
  2. 2
    Pack carrots into a jar with garlic, onion and fresh dill.
  3. 3
    Bring vinegar and water to a boil.
  4. 4
    Add salt and dill, if not using fresh dill.

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