Dilled Carrots

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Pare carrots with vegetable peeler or scrub them very well with a vegetable brush.
3. 3
   Cut carrots into strips like French fries.
4. 4
   Place carrots in the middle of a piece of heavy-duty foil; dot with margarine and sprinkle with seasonings and water.
5. 5
   Wrap carrots securely in foil and crimp edges.
6. 6
   Bake 45 minutes or until carrots are tender.