Dilled Chicken

8 ingredients
6 steps

Ingredients

  • 8 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 tsp. dried dill
  • 1 c. sour cream
  • 1 tsp. curry powder
  • 1 tsp. salt
  • 1/2 c. mayonnaise
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Place chicken in 9 x 13-inch casserole dish.
  2. 2
    Mix soup, sour cream, mayonnaise and seasonings.
  3. 3
    Pour over chicken, covering well.
  4. 4
    Sprinkle with Parmesan cheese.
  5. 5
    Bake at 350° for 1 1/2 to 2 hours.
  6. 6
    Cover with foil the last 30 minutes if it begins to brown too much.

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