Dilled Chicken
8 ingredients
6 steps
Ingredients
- 8 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 tsp. dried dill
- 1 c. sour cream
- 1 tsp. curry powder
- 1 tsp. salt
- 1/2 c. mayonnaise
- 1/4 c. Parmesan cheese
Directions
-
1Place chicken in 9 x 13-inch casserole dish.
-
2Mix soup, sour cream, mayonnaise and seasonings.
-
3Pour over chicken, covering well.
-
4Sprinkle with Parmesan cheese.
-
5Bake at 350° for 1 1/2 to 2 hours.
-
6Cover with foil the last 30 minutes if it begins to brown too much.
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