Dilled Creamed Potatoes

Name: Dilled Creamed Potatoes
Ingredients: 2 pounds new potatoes; 2 tablespoons olive oil; 1 small onion, diced; 3 cloves garlic, minced; 1 quart heavy cream; 1 cup chopped fresh dill; salt and pepper to taste

7 ingredients

3 steps

Ingredients

2 pounds new potatoes
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 quart heavy cream
1 cup chopped fresh dill
salt and pepper to taste

Directions

1

Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
2

Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
3

Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.