Squash Casserole

Name: Squash Casserole
Ingredients: 1 1/2 lb. yellow squash; 1 small jar chopped pimiento; 1 large chopped onion; 8 oz. pkg. herb stuffing or seasoned croutons; 1 c. sour cream; 1 can cream of chicken soup; 4 or 5 medium grated carrots

7 ingredients

4 steps

Ingredients

1 1/2 lb. yellow squash
1 small jar chopped pimiento
1 large chopped onion
8 oz. pkg. herb stuffing or seasoned croutons
1 c. sour cream
1 can cream of chicken soup
4 or 5 medium grated carrots

Directions

1

Cook squash in salt water.
2

Drain, mash and add other ingredients, holding back 1/2 of stuffing.
3

Mix well and put in 2-quart casserole.
4

Melt 1 stick oleo and mix with remaining stuffing and use as topping for casserole.