Pecan Balls

7 ingredients
8 steps

Ingredients

  • 1 c. butter or margarine
  • 4 Tbsp. powdered sugar
  • 2 3/4 c. flour
  • 4 tsp. vanilla
  • 1 c. finely chopped pecans
  • 1 Tbsp. ice water
  • 1/4 c. rum (optional)

Directions

  1. 1
    Mix all the ingredients together.
  2. 2
    Work dough well with the hands until it can be handled like pie pastry.
  3. 3
    Break into small pieces and roll between the hands into cocoons.
  4. 4
    Place on ungreased cookie sheet 1-inch apart.
  5. 5
    Bake at 350° until very delicate brown.
  6. 6
    Remove from oven; roll in powdered sugar while still warm.
  7. 7
    When cool, roll in sugar again.
  8. 8
    Yield: approximately 3 dozen.

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