Pecan Balls
7 ingredients
8 steps
Ingredients
- 1 c. butter or margarine
- 4 Tbsp. powdered sugar
- 2 3/4 c. flour
- 4 tsp. vanilla
- 1 c. finely chopped pecans
- 1 Tbsp. ice water
- 1/4 c. rum (optional)
Directions
-
1Mix all the ingredients together.
-
2Work dough well with the hands until it can be handled like pie pastry.
-
3Break into small pieces and roll between the hands into cocoons.
-
4Place on ungreased cookie sheet 1-inch apart.
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5Bake at 350° until very delicate brown.
-
6Remove from oven; roll in powdered sugar while still warm.
-
7When cool, roll in sugar again.
-
8Yield: approximately 3 dozen.
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