Dilled Cucumbers

Directions

1. 1
   In a pot, combine vinegar, sugar, water, salt and dill.
2. 2
   Bring to a boil.
3. 3
   Pour hot mixture over slices in a quart jar; close tightly.
4. 4
   Refrigerate.
5. 5
   Chill for 3 hours.
6. 6
   May be topped with sour cream.
7. 7
   Serves 6.