Caramel Apple Dip
4 ingredients
1 steps
Ingredients
- 2 (8 ounce) containers cream cheese
- 12 cup brown sugar
- 1 cup caramel sauce (The kind for ice cream works fine. Use enough to cover the cheese part, so amount will vary dependin)
- 12-1 cup toffee pieces (I use the Skor bits)
Directions
-
1["Cream the cheese together with the sugar until well blended.", "Pour the mixture out onto a serving platter, I usually make it about 1/2\" thick
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