Holy Cow Cake

Directions

1. 1
   Prepare cake as package directs.
2. 2
   Bake in greased 9x13 pan at 350F for 30-35 minutes or until cake tests done.
3. 3
   Blend together caramel topping and sweetened condensed milk.
4. 4
   As soon as cake is removed from the oven poke holes all over top of cake.
5. 5
   Pour milk all over cake.
6. 6
   Crush 2 Butterfingers and sprinkle over cake.
7. 7
   Chill cake.
8. 8
   Stir together cream cheese and Cool Whip until well blended.
9. 9
   Spread over cake.
10. 10
    Crush remaining candy bars and sprinkle over cake.