Dilled Lamb Stew

9 ingredients
6 steps

Ingredients

  • 2 lb. boneless lamb
  • 1/2 tsp. salt
  • 1/2 tsp. dried dill weed (or 1 1/2 tsp. fresh dill)
  • 1/4 c. water
  • 1 c. sliced celery
  • 1 c. sliced carrots
  • 1 1/4 tsp. cornstarch
  • 1 c. sour cream
  • dill weed (if desired)

Directions

  1. 1
    Cut up lamb into 2 inch cubes.
  2. 2
    Put meat, salt, dill weed and water in a covered microwaveproof casserole and cook (in microwave) until tender for 25 to 35 minutes, stirring off and on.
  3. 3
    Add celery and carrots and cook until tender (5 to 8 minutes). Blend cornstarch and cream.
  4. 4
    Stir into stew and continue cooking and stirring until thickened.
  5. 5
    Do not overcook meat.
  6. 6
    Serves 6.

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