Dilled Mashed Potatoes

6 ingredients
2 steps

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • 2/3 cup 4% cottage cheese
  • 1/3 cup shredded cheddar cheese
  • 2 teaspoons butter
  • 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
  • 1/2 teaspoon salt

Directions

  1. 1
    Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain.
  2. 2
    Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk or cream if necessary.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Gold Standard 100% Whey

Gold Standard 100% Whey

Optimum Nutrition

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Super sweet whole kernel gold corn

B NOVA 1

Carolina gold style bbq sauce, carolina gold style

D NOVA 4

Oven roasted chicken white meat chicken with broccoli, carrots and roasted yukon potatoes in a savory wine sauce protein bowls, oven roasted chicken

B NOVA 4

Betty Crocker Yukon Gold Mashed Potatoes

D NOVA 4

Yukon gold potatoes

A

More Recipes to Try

Elegant Steak And Rice

8 ingredients

Old Cucumber Pickles

11 ingredients

Sensational Double Layer Pumpkin Pie

11 ingredients

Yummie Chicken

8 ingredients

Chicken With Peaches And Sherry Sauce(Serves 2)

7 ingredients

Hobo Dinner

5 ingredients

German Goulash

7 ingredients

Cherry Crisp

8 ingredients

No Knead Refrigerator Rolls

9 ingredients

Hot Buttered Rum

8 ingredients

Colcannon

7 ingredients

Potato Casserole

7 ingredients