Dilled Meatballs

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 3/4 c. bread crumbs
  • 1 egg
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • dill weed
  • 2 Tbsp. oil
  • 1 c. water
  • 1 c. sour cream

Directions

  1. 1
    In large bowl, mix beef, bread crumbs, egg, salt, pepper and 1/2 teaspoon dill weed.
  2. 2
    With hands, form mixture into small meatballs.
  3. 3
    In skillet in hot oil, cook meatballs a few at a time and brown on all sides.
  4. 4
    With slotted spoon, remove meatballs to large bowl as they brown.
  5. 5
    When all are cooked, drain off remaining oil from skillet.

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