Dilled Muffins

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. Bisquick
  • 2 eggs
  • 1/2 c. plain yogurt or dairy sour cream
  • 1 tsp. dried dill weed
  • 1/4 tsp. onion salt

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease bottom only of 9 muffin cups.
  3. 3
    Mix all ingredients.
  4. 4
    Fill muffin cups about 1/2 full.
  5. 5
    Bake until golden brown, about 15 minutes.

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