Dilled Mushrooms

4 ingredients
4 steps

Ingredients

  • 2 (6 oz. each) cans mushroom caps
  • 1/2 tsp. dill weed
  • 1/4 c. white vinegar
  • 2 Tbsp. sugar

Directions

  1. 1
    Drain liquid from mushrooms into a 1-cup measure for next step.
  2. 2
    Place mushrooms in a small bowl; sprinkle with dill weed. Measure 1/2 cup of the mushroom liquid into a small saucepan. Stir in vinegar and sugar.
  3. 3
    Heat just to boiling; pour over mushrooms.
  4. 4
    Chill at least one hour to season.

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