Dilled New Red Potatoes

6 ingredients
5 steps

Ingredients

  • 1/2 lb small red skinned new potato
  • 1 tablespoon unsalted butter
  • 1/2 tablespoon olive oil
  • coarse salt, to taste
  • fresh ground pepper, to taste
  • 1 teaspoon chopped fresh dill leaves

Directions

  1. 1
    Bring pot of salted water to a boil.
  2. 2
    Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
  3. 3
    drain.
  4. 4
    toss with butter and oil, then season with salt and pepper.
  5. 5
    toss with dill.

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