Dilled Oat Bread

Name: Dilled Oat Bread
Ingredients: 14 cup brown sugar; 12 cup warm water; 2 tablespoons dried yeast; 1 small onion, chopped; 2 cups cottage cheese; 3 tablespoons butter; 2 teaspoons salt; 2 eggs; 2 cups buckwheat flour; 1 12 cups wholemeal flour; 1 cup rolled oats; 2 tablespoons dill seeds

12 ingredients

9 steps

Ingredients

14 cup brown sugar
12 cup warm water
2 tablespoons dried yeast
1 small onion, chopped
2 cups cottage cheese
3 tablespoons butter
2 teaspoons salt
2 eggs
2 cups buckwheat flour
1 12 cups wholemeal flour
1 cup rolled oats
2 tablespoons dill seeds

Directions

1

Dissolve 1 tsp sugar in water and sprinkle yeast over, leave in a warm place until frothy.
2

Blend together cheese, onion, butter, salt, eggs and the remaining sugar.
3

Set aside.
4

Mix flour with oats and pour in yeast liquid, stir in cheese mixture & dill seeds.
5

Knead until smooth.
6

Place dough in a warm, greased bowl and cover with a damp tea-towel.
7

Leave dough in a warm place until doubled in size.
8

Knock back dough & in a 1.5L casserole, cover & let rise to double again.
9

Heat the oven to 180.C and bake loaf for 35 mins or until cooked.