Pecan Fingers

Directions

1. 1
   Cream shortening
2. 2
   and
3. 3
   brown
4. 4
   sugar,
5. 5
   add
6. 6
   vanilla
7. 7
   and water, then add
8. 8
   flour, salt and nuts, chill in refrigerator 1 hour. Form into balls the size of fingers and bake on greased cookie sheet in
9. 9
   250°
10. 10
    oven
11. 11
    about 30 minutes or golden brown. Roll in powdered sugar while warm. Makes 3 dozen.