Dilled Peas

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) pkg. frozen petite pois (small peas), thawed and drained
  • 1 c. chopped celery
  • 2/3 c. sour cream
  • 2 Tbsp. onion flakes
  • 2 tsp. dill weed (dry)
  • pinch of white pepper

Directions

  1. 1
    Mix all ingredients together (except peas) and chill overnight.
  2. 2
    Add peas several hours before serving.
  3. 3
    Before serving, sprinkle top with six slices of crisp bacon (crumbled) and 4 ounce package of cashews (unsalted or salted and chopped).

Products Matching These Ingredients

Pois Chiches Bio

Pois Chiches Bio

Kazidomi, Nice

A NOVA 1
Petits Pois Verts Bio

Petits Pois Verts Bio

Kazidomi

A NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
Pois chiche

Pois chiche

Crous Languedoc Roussillon, Crous Resto'

B NOVA 1

Steamable petite peas

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Petite broccoli florets

A NOVA 1

Petite sweet green peas

A NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Hamburger Fry Pan Supper

7 ingredients

Mushroom Veggie Chowder

11 ingredients

Raisin Oatmeal Cookies

15 ingredients

Italian Vegetable Saute

6 ingredients

Savory Sausage Stuffing

13 ingredients

Blueberry Cheesecake

17 ingredients

Turkey Chili With Pasta

17 ingredients

Avocado Salsa

13 ingredients

Chocolate-Dipped Spritz

9 ingredients

Marshmallow Pumpkin Pie

9 ingredients

Chive Red Potatoes

5 ingredients

Calico Tomato Salad

11 ingredients