Dilled Peas

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) pkg. frozen petite pois (small peas), thawed and drained
  • 1 c. chopped celery
  • 2/3 c. sour cream
  • 2 Tbsp. onion flakes
  • 2 tsp. dill weed (dry)
  • pinch of white pepper

Directions

  1. 1
    Mix all ingredients together (except peas) and chill overnight.
  2. 2
    Add peas several hours before serving.
  3. 3
    Before serving, sprinkle top with six slices of crisp bacon (crumbled) and 4 ounce package of cashews (unsalted or salted and chopped).

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