Fruited Pumpkin Bread

Name: Fruited Pumpkin Bread
Ingredients: 3/4 c. butter or margarine; 1 1/4 c. sugar; 3 eggs; 3/4 c. canned pumpkin; 3/4 c. mashed ripe bananas; 3 c. unsifted flour; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 to 1 c. chopped walnuts

11 ingredients

7 steps

Ingredients

3/4 c. butter or margarine
1 1/4 c. sugar
3 eggs
3/4 c. canned pumpkin
3/4 c. mashed ripe bananas
3 c. unsifted flour
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/2 to 1 c. chopped walnuts

Directions

1

In large bowl, beat butter and sugar together until creamy. Add eggs; beat well.
2

Stir in pumpkin and bananas.
3

Sift flour with soda, salt and spices.
4

Mix into creamed mixture just until well blended.
5

Stir in nuts.
6

Put into two greased and floured loaf pans. Bake at 350° for 50 to 60 minutes.
7

Cool for about 5 minutes and turn out onto rack to completely cool.