Dilled Peas

Name: Dilled Peas
Ingredients: 2 c. shelled peas or 10 oz. pkg. frozen peas; 1/2 c. chopped onion; 1 Tbsp. margarine or butter; 1/2 tsp. dried dill weed; 1/4 tsp. salt; 1/4 tsp. pepper

6 ingredients

3 steps

Ingredients

2 c. shelled peas or 10 oz. pkg. frozen peas
1/2 c. chopped onion
1 Tbsp. margarine or butter
1/2 tsp. dried dill weed
1/4 tsp. salt
1/4 tsp. pepper

Directions

1

Cook peas and onion, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender (or cook frozen peas and onion according to peas package directions).
2

Drain well. Stir in margarine, dill weed, salt and pepper.
3

Heat through.