Dilled Salmon Appetizers

Directions

1. 1
   Mix mustard and mayonnaise in small bowl to blend.
2. 2
   Season to taste with salt and pepper.
3. 3
   DO AHEAD Can be made 3 days ahead.
4. 4
   Cover and refrigerate.
5. 5
   Mix salmon and next 8 ingredients in medium bowl.
6. 6
   Cover and chill until cold, at least 30 minutes.
7. 7
   DO AHEAD Can be made 4 hours ahead.
8. 8
   Keep refrigerated.
9. 9
   Spread 1 tablespoon mustard mixture on 1 side of each bread slice.
10. 10
    Cut each bread slice into 6 pieces.
11. 11
    Divide salmon tartare mixture among bread slices.
12. 12
    Transfer to platter and serve.