Dilled Shrimp Dip

7 ingredients
5 steps

Ingredients

  • 1/2 c. milk
  • 2 (8 oz. each) pkg. cream cheese, softened
  • 2 tsp. lemon juice
  • 2 tsp. Worcestershire sauce
  • 1 tsp. garlic salt
  • 1/2 tsp. dill
  • 2 (4 1/2 oz. each) cans shrimp, rinsed, drained and chopped

Directions

  1. 1
    Blend milk and cream cheese.
  2. 2
    Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill.
  3. 3
    Cover.
  4. 4
    Chill at least 1 hour.
  5. 5
    Makes about 3 cups.

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