Sourdough Starter

Directions

1. 1
   In a bowl combine yeast and water.
2. 2
   Let stand for 10 minutes. Sprinkle flour into mixture and whisk to form a thick batter. Cover and place in a warm place (80° to 85°) for 24 hours.
3. 3
   The starter can be used at this point but will develop a richer flavor if left in warm place for several days.