Dilled Stroganoff

Name: Dilled Stroganoff
Ingredients: 1-1/3 cups uncooked whole wheat spiral pasta; 1/3 pound lean ground turkey; 1 medium onion, chopped; 2-3/4 cups sliced baby portobello mushrooms; 3/4 cup water; 1 tablespoon ketchup; 1-1/2 teaspoons dill weed; 1 teaspoon reduced-sodium beef bouillon granules; 1/2 teaspoon Worcestershire sauce; 1/4 cup reduced-fat sour cream

10 ingredients

4 steps

Ingredients

1-1/3 cups uncooked whole wheat spiral pasta
1/3 pound lean ground turkey
1 medium onion, chopped
2-3/4 cups sliced baby portobello mushrooms
3/4 cup water
1 tablespoon ketchup
1-1/2 teaspoons dill weed
1 teaspoon reduced-sodium beef bouillon granules
1/2 teaspoon Worcestershire sauce
1/4 cup reduced-fat sour cream

Directions

1

Cook pasta according to package directions. Meanwhile, in a
2

coated with cooking spray, cook turkey and onion over medium heat until meat is no longer pink; drain.
3

Add mushrooms; cook and stir for 1 minute. Stir in the water, ketchup, dill, bouillon and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes.
4

Stir in sour cream; heat through (do not boil). Drain pasta; serve with turkey mixture.