Store-Bought Ice Cream

6 ingredients
7 steps

Ingredients

  • 2 (15 ounce) cans sweetened condensed milk
  • 1 (15 ounce) can evaporated milk
  • 1 (15 ounce) can heavy whipping cream, whipped
  • 2 1/2 - 3 cups sugar (depending on fruit)
  • 8 eggs
  • 3 3 cups peaches or 3 cups blueberries, etc

Directions

  1. 1
    For 6 quart freezer.
  2. 2
    To get the store bought consistency, make at least 8 hours ahead of time, remove dasher, pour out into large freezable container and freeze.
  3. 3
    Freeze according to freezer directions.
  4. 4
    I blend my fruit in a blender for a smoother taste.
  5. 5
    For Butterfinger ice cream- crush 8 large bars with a hammer.
  6. 6
    For Banana-Berry-Nut- add strawberries, 4-5 bananas, 1 cup pecans.
  7. 7
    For Pineapple-Orange- add 1 lg pkg orange slices (melt with some milk) and a small can of crushed pineapple.

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