Dilled Tortilla Roll

Name: Dilled Tortilla Roll
Ingredients: 14 cup fat free cream cheese; 1 teaspoon chopped fresh dill; 1 teaspoon chopped fresh herb (cilantro, basil, rosemary, and thyme); 14 teaspoon Mrs. Dash garlic and herb seasoning; 18 teaspoon cracked black pepper; 2 teaspoons lemon juice; 1 fat free burrito size flour tortilla; 2 radicchio, leaves; 13 cup shredded lettuce; 2 tablespoons seeded cucumbers, diced; 12 small tomatoes, diced

11 ingredients

5 steps

Ingredients

14 cup fat free cream cheese
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh herb (cilantro, basil, rosemary, and thyme)
14 teaspoon Mrs. Dash garlic and herb seasoning
18 teaspoon cracked black pepper
2 teaspoons lemon juice
1 fat free burrito size flour tortilla
2 radicchio, leaves
13 cup shredded lettuce
2 tablespoons seeded cucumbers, diced
12 small tomatoes, diced

Directions

1

Mix light cream cheese with dill, herbs, seasoning, pepper, and lemon juice.
2

Spread cream cheese mixture on flour tortilla; top with radicchio leaves, sprinkle with lettuce, cucumber, and tomato.
3

Roll tortilla burrito-style and fasten with two toothpicks.
4

Cut in half.
5

Serve with 1/4 cup cucumber dill dressing for dipping and 1/4 a cantaloupe.