Dilled Trout

Directions

1. 1
   Clean, wash and dry fish.
2. 2
   Cut fish almost through lengthwise and spread open.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Melt butter in frypan.
5. 5
   Add dill weed.
6. 6
   Place fish in a single layer, flesh side down, in the hot dill butter.
7. 7
   Fry at moderate heat for 2 or 3 minutes.
8. 8
   Turn.
9. 9
   Fry 2 or 3 minutes longer until fish flakes easily.;
10. 10
    Place fish on platter; keep warm.
11. 11
    Turn heat very low and stir in lemon juice.
12. 12
    Pour sauce over fish.