Keeflies

Directions

1. 1
   Mix flour and butter like pastry; add beaten yolks and cream; work until dough is smooth.
2. 2
   Roll into long rolls as for icebox box cookies.
3. 3
   Chill in refrigerator for at least 24 hours (couple of days is better).
4. 4
   Cut into 1/2-inch slices.
5. 5
   Cut these into four pieces and roll in palm of hands into balls.
6. 6
   Put on slightly floured board and roll each paper thin.
7. 7
   Fill with following nut filling.