Dilled Zucchini

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. unsalted butter
  • 1 lb. zucchini, cut in 1/4-inch slices (thick julienne strips)
  • 1/4 c. chicken broth
  • 1 tsp. dried dill to taste
  • 1/2 tsp. salt to taste
  • 1 tsp. olive oil
  • 1 to 2 Tbsp. freshly snipped dill
  • 1/4 ts. freshly ground pepper or to taste

Directions

  1. 1
    In large saucepan, melt butter and oil together.
  2. 2
    Add zucchini and saute for 1 minute over medium heat.
  3. 3
    Add broth and dill; stir to combine.
  4. 4
    Cover pot and cook over medium heat for 4 to 5 minutes or until zucchini is cooked, but still crunchy.

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