Microwave Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 3 eggs, slightly beaten
  • 1 c. dark corn syrup
  • 1/4 c. brown sugar
  • 1 1/2 tsp. all-purpose flour
  • 1 tsp. vanilla
  • 1 1/2 c. pecan nut halves
  • 1 (9-inch) baked pastry shell

Directions

  1. 1
    Put pastry shell in glass pie plate.
  2. 2
    Place butter in medium glass mixing bowl.
  3. 3
    Microwave on Roast for 1 to 1 1/2 minutes or until melted.
  4. 4
    Stir in remaining ingredients, except baked pastry shell.
  5. 5
    Mix well.
  6. 6
    Pour filling in shell.

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