Dillie Bread

9 ingredients
7 steps

Ingredients

  • 1 pkg. yeast, dissolved in 1/4 c. warm water
  • 1 c. cottage cheese, heated to lukewarm
  • 1 Tbsp. butter
  • 2 Tbsp. sugar
  • 1 egg
  • 1 Tbsp. instant minced onion
  • 2 1/4 to 2 1/2 c. flour
  • 1 tsp. soda
  • 2 tsp. dill seed

Directions

  1. 1
    Soften yeast 10 minutes.
  2. 2
    Combine in large bowl the cheese, butter, sugar, salt, soda, onion, dill, egg and yeast.
  3. 3
    Beat well. Add flour gradually.
  4. 4
    Cover; let rise in warm place until double (about 1 hour).
  5. 5
    Punch down.
  6. 6
    Turn into well-greased loaf pan. Let rise until light, 35 to 40 minutes.
  7. 7
    Bake in a 350° oven for 40 to 50 minutes.

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