Guacamole Deviled Eggs

Directions

1. 1
   Add the eggs to a saucepan and cover with cold water.
2. 2
   Bring to a boil, turn off the heat, cover with a lid and let sit for 10 minutes.
3. 3
   Drain the eggs, rinse and peel under cold water.
4. 4
   Add the sour cream, red onion, avocado, garlic and lime juice to a large bowl.
5. 5
   Slice the eggs in half and pop out the yolks into the mixture.
6. 6
   Mash everything up until nice and smooth.
7. 7
   Taste for seasoning and adjust if necessary.
8. 8
   Fill the whites back up with the filling.