Dillie'S Dip Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. milk or 1 c. cream
  • 1 c. water
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 egg
  • 1 tsp. vanilla
  • 1 tsp. nutmeg

Directions

  1. 1
    Put milk into 2-quart saucepan. Bring to a boil.
  2. 2
    Mix sugar and cornstarch.
  3. 3
    Add egg until well blended.
  4. 4
    Pour mixture into heated milk.
  5. 5
    Stir continuously until boiling and thickened. Remove from fire and add vanilla and nutmeg. Stir. Serve hot or cold over pound cake or Jiffy yellow or white cake.

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