Dilly Beans

7 ingredients
1 steps

Ingredients

  • 2 lb. green or yellow beans
  • 1 tsp. cayenne pepper
  • 4 cloves garlic
  • 4 heads dill
  • 2 1/2 c. water
  • 2 1/2 c. vinegar
  • 1/4 c. salt

Directions

  1. 1
    After beans have been thoroughly cleaned, pack into jars lengthwise, leaving 1-inch headspace to each pint. Add 1/4 teaspoon pepper, 1 clove garlic and 1 dill head. Combine remaining ingredients; bring to boiling point. Pour over beans while boiling hot and seal. Process for 10 minutes in hot bath. Let beans sit for 2 to 4 weeks to allow flavor to develop. Makes 4 pints.

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