Low Fat Apple Tart

Directions

1. 1
   Preheat oven at 350.
2. 2
   Prepare a pie plate with cooking spray.
3. 3
   In a small bowl, combine oats and 1 tablespoon cinnamon.
4. 4
   Toss with 1/4 cup apple juice.
5. 5
   Press onto bottom and up the sides of pie plate.
6. 6
   Bake 5 minutes or until set.
7. 7
   Cool.
8. 8
   In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
9. 9
   In a small saucepan, combine water and remaining 1/2 cup apple juice.
10. 10
    Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
11. 11
    Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
12. 12
    Add yogurt, honey, remaining 1/2 teaspoon cinnamon and Amaretto; blend well.
13. 13
    Pour over apples in crust.
14. 14
    Chill several hours or overnight.