Dilly Beans

7 ingredients
6 steps

Ingredients

  • 2 lb. small green beans
  • 1 tsp. cayenne pepper
  • 4 cloves garlic
  • 4 heads dill
  • 2 1/2 c. vinegar
  • 2 1/2 c. water
  • 1/4 c. salt

Directions

  1. 1
    Trim bean tips; pack lengthwise into 4 pint jars, leaving 1/4-inch headspace.
  2. 2
    To each pint, put 1/4 teaspoon pepper, 1 clove of garlic and 1 dill head.
  3. 3
    Combine remaining ingredients; bring to boiling.
  4. 4
    Pour boiling hot over beans.
  5. 5
    Adjust lids; process in boiling water bath for 10 minutes.
  6. 6
    Let stand for 2 weeks before tasting to allow the flavor to develop.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Breadsticks, garlic

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Organic cayenne juice, lemon ginger

C NOVA 1

More Recipes to Try

Fresh Salsa With Fruit

10 ingredients

Cowgirly's Coconut Cake

8 ingredients

Mary's Little Lambs

15 ingredients

Snickerdoodle cookie dip

5 ingredients

Cereal Bars

4 ingredients

Gluten-Free Crepes with Strawberries and Mascarpone

10 ingredients

Great Latin Quinoa

11 ingredients

Tomato Salsa

8 ingredients

Sangria

9 ingredients

Pasta con Sarde

9 ingredients

Clementine Cosmos

6 ingredients

El Original Queso

15 ingredients