Dilly Beans

7 ingredients
6 steps

Ingredients

  • 2 lb. small green beans
  • 1 tsp. cayenne pepper
  • 4 cloves garlic
  • 4 heads dill
  • 2 1/2 c. vinegar
  • 2 1/2 c. water
  • 1/4 c. salt

Directions

  1. 1
    Trim bean tips; pack lengthwise into 4 pint jars, leaving 1/4-inch headspace.
  2. 2
    To each pint, put 1/4 teaspoon pepper, 1 clove of garlic and 1 dill head.
  3. 3
    Combine remaining ingredients; bring to boiling.
  4. 4
    Pour boiling hot over beans.
  5. 5
    Adjust lids; process in boiling water bath for 10 minutes.
  6. 6
    Let stand for 2 weeks before tasting to allow the flavor to develop.

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