Dilly Beans

7 ingredients
2 steps

Ingredients

  • Green beans
  • 1/2 tsp. red cayenne pepper
  • 1 clove garlic
  • 1 head dill
  • 2 c. water
  • 2 c. cider vinegar
  • 1/4 c. canning salt

Directions

  1. 1
    Pack raw green beans in hot pints. To each pint add 1/2 tsp. red cayenne pepper, 1 clove garlic and 1 head dill.
  2. 2
    Put 2 c. water, 2 c. cider vinegar (not white) and 1/4 c. canning salt in saucepan and boil a minute or two. Pour this into jars and seal. No need to process, just let set a week or so and enjoy.

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