Dilly Beans

13 ingredients
3 steps

Ingredients

  • 2 lb. green beans
  • 1 tsp. cayenne pepper
  • 4 cloves garlic
  • 4 heads dill
  • 2 1/2 c. water
  • 2 1/2 c. vinegar
  • 1/4 c. salt
  • 2 c. granulated sugar
  • 2 c. strong vinegar
  • 2 c. water
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Pour over beets and boil for 10 minutes.
  2. 2
    Pack in jars and seal at once.
  3. 3
    If beets are large, cut in halves or fourths.

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