Carolina Crab

Directions

1. 1
   Mix cream cheese, season salt and enough wine to make a smooth consistency, firm enough to keep it's shape, you don't want this to be watery.
2. 2
   The best method is to use your hands so you can feel the consistency and add wine a little at a time until it is achieved.
3. 3
   Mold the mixture in either a round shape or oblong depending on the serving platter you are using, do this right on your serving platter.
4. 4
   Make an indent in mixture to about 3 inches from the sides.
5. 5
   Cover with plastic wrap at this point and refrigerate overnight.
6. 6
   Take out about 1 hour before serving, put the cocktail sauce in the indent that you made, then put crabmeat on top of cocktail sauce.
7. 7
   Put crackers around the mold on platter and serve.
8. 8
   People just take a cracker and scoop up everything.