Dilly Beans

7 ingredients
6 steps

Ingredients

  • 2 lb. fresh green beans
  • 1 tsp. cayenne pepper
  • 4 cloves garlic
  • 4 heads dill
  • 2 1/2 c. water
  • 2 1/2 c. vinegar
  • 1/4 c. salt

Directions

  1. 1
    Pack beans lengthwise in pint jars.
  2. 2
    Add 1/4 teaspoon cayenne pepper, 1 clove garlic and head of dill to each jar.
  3. 3
    Combine water and vinegar.
  4. 4
    Cover beans with the mixture.
  5. 5
    Process for 10 minutes in boiling water bath.
  6. 6
    Allow to stand for about 2 weeks to let flavor develop.

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