Marge'S Cabbage Rolls

Directions

1. 1
   Remove center from head of cabbage.
2. 2
   Place cabbage head in large pan and cover with water.
3. 3
   Add vinegar.
4. 4
   Cook until leaves become soft and can be removed.
5. 5
   Line roaster pan bottom with some of the cooked cabbage leaves.
6. 6
   Mix hamburger, sausage, rice and seasonings together.
7. 7
   Place mixture on individual leaves and roll. Wrap with bacon slice and secure with a toothpick.
8. 8
   Place in roaster.
9. 9
   Dissolve 4 beef bouillon cubes in juice from cooked cabbage and pour over rolls.
10. 10
    Bake at 350° for 2 1/2 to 3 hours, uncovered.