Dilly Beans

7 ingredients
5 steps

Ingredients

  • beans
  • 2 1/4 tsp. salt
  • 1/2 tsp. dill seed
  • 1/4 tsp. minced garlic
  • 1/4 tsp. red pepper
  • 2 c. white vinegar
  • 2 c. water

Directions

  1. 1
    Pack the beans into 4 pint jars.
  2. 2
    Add the salt, dill seed, garlic and red pepper to the beans in the jars.
  3. 3
    Bring the vinegar and water to a boil.
  4. 4
    Pour into jars and seal.
  5. 5
    Process 5 to 10 minutes.

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