Dilly Biscuit Squares

Name: Dilly Biscuit Squares
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1 cup shredded cheddar cheese; 1/4 cup shortening; 3/4 cup plus 1 tablespoon whole milk; 1/4 cup butter, melted; 1/2 teaspoon dill weed; 1/8 teaspoon garlic salt

10 ingredients

4 steps

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/4 cup shortening
3/4 cup plus 1 tablespoon whole milk
1/4 cup butter, melted
1/2 teaspoon dill weed
1/8 teaspoon garlic salt

Directions

1

In a large bowl, combine the flour, baking powder, sugar and salt. Stir in the cheese. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
2

Turn onto a lightly floured surface. Roll out into a 3/4-in.-thick square. Cut into 12 squares. Place 1/8 in. apart on an ungreased
3

.
4

Bake at 450° for 10-12 minutes or until golden brown. Combine dill butter ingredients; brush over hot biscuits. Serve warm. Refrigerate leftovers.